Almonds are beneficial due to their natural composition. They are considered an excellent source of calcium, iron, magnesium, phosphorus and potassium. They contain many B vitamins (B1, B2, B3, B5, B6, B9), as well as tocopherol (vitamin E). Almonds are beneficial for the heart and blood vessels as they contain many unsaturated fats, amino acids and minerals. Almonds are rich in plant flavonoids that are activated by vitamin E.
To maintain the nervous system and normal brain function, doctors recommend consuming 20-25 nuts per day.
Cashews increase the body's resistance to adverse factors and infections, destroy pathogenic microorganisms, and relieve inflammation. They contain many antioxidants that fight free radicals and suppress chronic inflammation in the body, which can significantly reduce the risk of developing various diseases, including cancer. Eating cashews does not lead to fat gain and helps maintain weight at an appropriate level for both men and women. Also, these nuts, due to the presence of copper and magnesium, increase bone strength and prevent the development of osteoporosis.
In terms of potassium, magnesium and iron content, cashews lead among other nuts.
The nut processing plant is located in Fanipol, Minsk region, Republic of Belarus.
Currently, the plant specializes in almond processing. The main products are roasted almond kernels, as well as roasted crushed almond kernels of various fractions (6-4 mm, 2-4 mm, 0-2 mm) and blanched almond flour of fine grinding fractions 0-2 mm and 0-1 mm.
Our products meet the high AFI quality standard. Continuous production monitoring and product quality control are aimed at achieving the main goal: to win the highest level of trust among almond consumers.
During heat treatment, complex physico-chemical changes occur in the product: protein denaturation/coagulation, starch gelatinization, sugar caramelization, as a result of which the product's digestibility increases, flavor and aroma substances are formed that improve digestion. Also, under the influence of high temperature, the product is disinfected and its shelf life is increased.
Unlike natural, blanched almonds have a milder taste, and roasted almonds have a richer aroma.
